Not all trans fats are bad, major review finds
A large analysis of 22 studies found that the trans fats naturally present in dairy foods such as milk, butter, yogurt, and cheese do not appear to raise the risk of heart disease or type 2 diabetes. Unlike industrial trans fats from partially hydrogenated oils, dairy trans fats
A large analysis of 22 studies found that the trans fats naturally present in dairy foods such as milk, butter, yogurt, and cheese do not appear to raise the risk of heart disease or type 2 diabetes. Unlike industrial trans fats from partially hydrogenated oils, dairy trans fats This story matters for Health & Wellness readers tracking obesity. Reported by sciencedaily.com. Read the full original at the source link below.
Originally reported by sciencedaily.com. ObesityNews.com curates and briefs the health & wellness stories that matter. Our editorial policy →
Get the daily obesity signal